SAND Design
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Pret A Manger

This Project was initially created to put our HCD (Human Centred Design) Methods into practice in the field. We worked alongside Tracy Sutton from Roots Innovation (www.root-innovation.com/) in re-designing Methods cleaning bottles. 

From this, I decided I wanted to experiment with how food packaging can be improved to allow a wider audience to be able to interact with certain up market food retailers.

I chose Pret A Manger for their ethics in the production of their products. I wanted to improve upon their existing packaging and make it more inclusive. In addition I wanted to make the packaging 100% recyclable.

I used my HCD Methods to test the design in the field, which consisted of a stand at Falmouth University Campus. Asking passers-by to physically test the design against packaging that is already on market. 

This Project was created to put my HCD (Human Centred Design) methods into practice. We worked alongside Tracy Sutton from Roots Innovation in re-designing Methods cleaning bottles.

This Project was created to put my HCD (Human Centred Design) methods into practice. We worked alongside Tracy Sutton from Roots Innovation in re-designing Methods cleaning bottles.

PRET Re-design

This lead into the class choosing a brand to re-design packaging for. I chose Pret A Manger.

This lead into the class choosing a brand to re-design packaging for. I chose Pret A Manger.

Development of my laser cut models

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I chose Pret a manger as my brand to re-design packaging for as I wanted to test the boundaries with food packaging and to see if I could make it 100% recyclable.

I chose Pret a manger as my brand to re-design packaging for as I wanted to test the boundaries with food packaging and to see if I could make it 100% recyclable.